a weekend cook
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Chop and mince the ingredients using a sharp knife or a mezzaluna chopper. Add all ingredient to a small bowl and mix with a small spatula.
Cover bowl with plastic wrap and let sit for about an hour to give the flavors time to mix and develop. Relish is a perfect recipe to make the day before, just refrigerate and bring to room temperature before serving.
Homemade tomato relish is a perfect addition to your holiday table. Try some on warm bread. This simple recipe will quickly become your new favorite condiment. ENJOY!
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