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    Home ~ Recipes ~ food talk

    What to Substitute for Orange Zest?

    By Sydney Published: May 7, 2022 Modified: May 7, 2022 · This post may contain affiliate links. Please read my disclosure policy. · Leave a Comment

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    A recent question from a friend was about what to substitute for orange zest. The answer to that question is not as simple as it may seem. Depending on what you are using the orange zest for, there are a few different options that you can use.

    If you are looking for a substitution to add flavor to a recipe, you can try using orange juice or lemon juice. Another great substitution is an orange extract.

    If you need the orange zest for its color, you can try using paprika or turmeric.

    And finally, if you need the orange zest for its texture, you can try using shredded coconut.

    So, next time you find yourself out of orange zest, there are plenty of options that can be used as a substitution.

    What is orange zest?

    Orange zest is the orange part of the peel that contains the essential oils of the orange. It is usually grated or zested with a Microplane to release its flavor. The zest is used to flavor many dishes, such as cakes, cookies, pies, and salads. It can also be used as a garnish for cocktails and other drinks. Adding orange zest is a simple way to add orange flavor to recipes without having to use the whole fruit.

    Curious about the best way to zest an orange? Check out this post.

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    Scrumptious dishes for two are created in my small 1960’s apartment kitchen. Adapting my favorite recipes for the slow cooker and toaster oven cooking. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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