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Green Bean & Chicken Casserole
A blast from the past! Green Bean Casserole is a classic holiday side dish, when adding the chicken and you have a tasty one dish meal.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
casserole
Calories:
561
kcal
Author:
Sydney Dawes
Ingredients
2
tablespoons
uncooked rice
¾
cup
cooked chicken
cubed
¾
cup
cream of mushroom soup
undiluted
1
can
(5-ounce) cut green beans
drained
1
tablespoon
onions
diced
¼
green pepper
diced
1
tablespoon
dried onion soup mix
¼
cup
shredded Colby cheese
Instructions
Preheat oven to 350 degrees.
Prepare rice to package instructions.
Add all ingredients except the cheese into the rice and mix together.
Spoon into an 5 x 7 mini casserole dish and sprinkle the cheese on top
Lightly cover baking dish with aluminum foil and bake at 350 for 20 -25 minutes.
Uncover and bake another 5 minutes.
Nutrition
Serving:
1
g
|
Calories:
561
kcal
|
Carbohydrates:
42
g
|
Protein:
46
g
|
Fat:
22
g
|
Cholesterol:
120
mg
|
Sodium:
2226
mg
|
Fiber:
2
g
|
Sugar:
2
g