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4
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Cheese & Spinach Tortellini Soup
A Northern Italian style easy tortellini soup made with tortellini, vegetable broth, tomato's, and spinach.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
Italian
Servings:
4
servings
Calories:
238
kcal
Author:
Sydney Dawes
Ingredients
1
tablespoon
olive oil
2
cloves
garlic
minced
½
shallot
chopped (about 2 tablespoons)
3
cups
vegetable broth/spicy V-8
1
cup
water
1
(15-ounce) can diced Italian tomatoes
½
teaspoon
basil
½
teaspoon
red pepper flakes
9
ounce
package cheese tortellini
6
cups
fresh baby spinach leaves
stem removed
salt and pepper to taste
Top with Grated Parmesan
Instructions
In a medium saucepan heat the oil and add the garlic and shallots. Cook for about 2 minutes, stirring frequently so the garlic doesn't burn or brown.
Add the water, broth/spicy V-8, tomato's, basil, red pepper, and bring to a low boil, stirring occasionally.
Once the soup begins to boil lower the heat and simmer for about 20 minutes.
Add the tortellini and cook according to the package instructions
Right before the Tortellini is fully cooked, about 5 minutes, add the spinach and stir to combine.
cook for an additional 1-2 minutes, enough time for the spinach to wilt.
Add salt and pepper to taste.
Serve in a bowl topped with grated Parmesan cheese.
Nutrition
Serving:
1
g
|
Calories:
238
kcal
|
Carbohydrates:
34
g
|
Protein:
16
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
826
mg
|
Fiber:
9
g
|
Sugar:
6
g