A simple and quick single crust blueberry cream cheese pie made with fresh blueberries. The pie baked in a small baking dish and just enough for 2-3servings.
In a large measuring cup add the blueberries, sugar,cornstarch,and squeeze of lemon juice and stir to mix.
Pour the blueberries into a small baking dish and dollop with cream cheese. The cream cheese will melt into the blueberries.
Roll out the pie crust and cut into strips.
Create a lattice pattern on top of the blueberries.
Bake at 350 degrees for about 35-40 minutes, or until the crust turn a nice golden brown.
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Notes
A small cobbler in a baking dish doesn't need a bottom crust, just seems like too much pie crust to berry ratio for my liking. You can certainly make this in a more traditional manner and par-bake a bottom crust for more of pie.