4ouncescream cheesecut and 8 ounce package in half and use the other half for the frosting.
Frosting
4ozcream cheesesoftened
2tablespoonsbutter softened
¾cuppowdered sugar
¼teaspoonvanilla paste
Instructions
Preheat oven to 375 degrees Fahrenheit
Open the biscuit dough package and place the dough on a lightly floured board.
Shape the dough into a rectangle about 1/2 inch high and roll out the dough into a rectangle about 6 x 1o inches.
Mix all the filling ingredients in a small bowl. Use a wooden spoon to mix the ingredients until smooth, about 1 minute. using room temperature ingredients makes this easier.
Spread the cinnamon filling over the dough.
Roll the dough like a jelly roll.
Slice into 4 uniform pieces.
Place on a parchment lined 6-inch cake pan and bake for 25 minutes.
While the rolls are baking make the frosting.
While the rolls are baking make the frosting. In a medium bowl mix the powdered sugar, butter and cream cheese together. Use a wooden spoon to mix until smooth, about 1 minute.
Mix in the vanilla extract. Cover and set aside while the rolls are baking.
Let the rolls cool sightly and top with the cream cheese frosting.