In a medium stockpot or dutch oven, add the water, V8, and celery seed, cabbage, potatoes and yams and bring to a low boil. and cook for about 15 minutes., the potatoes and yam will begin to soften.
Lower heat to low-medium and add the zucchini and carrots continue cooking for an additional 15 minutes.
Add the broccoli florets and continue cooking for another 5 minutes until the vegetables and potatoes are tender.