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4.53
from
19
votes
Slow Cooker Ham Steak
An easy farm-style comfort food meal of ham, potatoes, and sauerkraut, Great served with homemade cornbread.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
885
kcal
Author:
Sydney Dawes
Ingredients
1
slice
ham steak
bone-in is best
2-4
baby red potatoes
halved
3-4
baby carrots
1
8-ounce can sauerkraut
¾
cup
water
1
apple
peeled, cored, and diced
1
tablespoon
brown sugar
Instructions
Preheat slow cooker on low. Lightly spray the bottom of the slow cooker with vegetable oil.
Heat the fully cooked ham steak in the microwave to bring it up to an internal temperature of 145 degrees.
Add the apples, brown sugar, and ham steak.
Add the potatoes, carrots, and sauerkraut to the slow cooker.
Cover and cook on low for 4 hours.
Notes
Preheat the fully cooked ham before adding to the slow cooker.
Nutrition
Serving:
1
1/2 steak
|
Calories:
885
kcal
|
Carbohydrates:
160
g
|
Protein:
35
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
481
mg
|
Fiber:
16
g
|
Sugar:
20
g