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5
from 1 vote
2-Quart Slow Cooker Garlic Butter Rice
Garlic and buttery rice that's perfect as a side dish or a meal for one.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
1
cup cooked rice
Calories:
202
kcal
Author:
Sydney Dawes
Ingredients
1
tablespoons
butter
melted
1
teaspoon
garlic paste
⅓
cup
uncooked long-grain rice
⅔
cup
chicken broth
¼
teaspoon
dried parsley
Instructions
Preheat a 1.5 or 2-quart slow cooker and add the butter, garlic and rice. Stir to coat the rice.
Pour in the chicken broth and dried parsley. Cover and cook for 2 hours or until all the liquid is absorbed.
Notes
The recipe can be doubled. To make larger portions use 2 parts liquid to 1 part rice. Adjust garlic for your taste preference.
Nutrition
Serving:
1
cup cooked
|
Calories:
202
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
811
mg
|
Sugar:
1
g