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Libby's Pumpkin Muffins
Large tender pumpkin muffins are made with just the right amount of sweetness and spice.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Additional Time
5
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
large or 4 standard muffins
Calories:
513
kcal
Author:
Sydney Dawes
Ingredients
3
tablespoons
granulated sugar
3
tablespoon
brown sugar packed
¾
teaspoon
pumpkin pie spice*
⅔
cup
all-purpose flour
¾
tsp
baking powder
pinch
of salt
2
tablespoons
egg beaten
2
tablespoons
vegetable oil
¼
teaspoon
vanilla extract
⅓
cup
pumpkin puree
Pumpkin Spice mix
½
teaspoon
ground cinnamon
⅛
teaspoon
ground ginger
⅛
teaspoon
ground nutmeg
⅛
teaspoon
ground allspice
Instructions
Preheat oven to 350º F. Line a muffin pan with two tall paper liners or 4 standard liners.
Add in flour, pumpkin pie spice, sugar, salt, and baking powder. Stir just until combined.
In a small bowl combine the pumpkin puree, lightly beaten egg, oil, vanilla Stir to combine.
Add the pumpkin mixture to the dry ingredients and stir until moist and no dry areas in the batter.
Use a spoon or scoop to divide the batter evenly between the prepared muffin cups.
In a small bowl mix powdered sugar with just enough milk to form a nice drizzling consistency.
Notes
For smaller muffins divide between 4standard size paper liners.
Serve warm with butter and honey.
Do not over mix, you want to stir just enough to combine and all
ingredients are moistened. Over mixing will result in a tough dense
muffin.
Nutrition
Serving:
1
g
|
Calories:
513
kcal
|
Carbohydrates:
87
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
58
mg
|
Sodium:
286
mg
|
Fiber:
3
g
|
Sugar:
51
g