In a medium bowl mix together the butter, sugar, and egg white.
Use a wooden spoon to stir in the flour.
Fold in the chocolate chips.
Use a cookie scoop to drop cookie dough onto a parchment lined baking sheet.
Chill cookies for about 30 minutes Before baking.
Bake for 10-12 minutes, or until cookies are lightly browned.
Notes
Preheat Your Oven: Preheat your oven before you begin baking. This ensures a consistent baking temperature from the start and will help your cookies bake evenly.Don't Overmix the Dough: Mix your ingredients until just combined. Overmixing can lead to tough cookies.Chill the Dough: Chill the dough for about 30 minutes before baking. Parchment Paper: For an easier clean up and to prevent sticking, line the cookie sheet with parchment paper. Proper Placement Use a cookie scoop for evenly sized cookies. For evenly baked cookies place the cookie sheet on middle oven rack.Don't Overbake: Bisquick cookies can go from perfectly baked to overdone very quickly. Check the cookies a couple of minutes before the recommended baking time. They're ready when they're lightly golden on the bottom.Let the Cookies Cool: Allow your cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. They'll continue cooking from residual heat and will be easier to move without breaking.For evenly baked cookies place the cookie sheet on middle oven rack.Use a cookie scoop for evenly sized cookie.