Break graham crackers into small pieces and place in a Ziploc bag. Crush the pieces into fine crumbs with a rolling pin, rolling and turning the bag to get all the pieces crushed,
In a small bowl, mix together crumbs and melted butter. Mix until crumbs are moistened.
Spoon the crumbs into a small tart pan baking dish and press the mixture down with your fingers or the bottom of a small glass to compact the crust.
Filling
In a small bowl, combine cream cheese,, lemon juice, and vanilla extract, and blend with a mini spatula or spoon until combined and smooth, about 2 minutes.
Fold in the jam..Spoon the cream cheese mixture into the prepared pan Cover lightly and refrigerate for about 2 hours before serving. Top with fresh fruit or jam before serving.
Notes
This a great base recipe and you can top With fresh fruit or a fruit jam.
Make in a 4 inch tart pan, ramekin dish, mason jar, or small pie plate.