A small-batch mini cornbread with a hint of sweetness. Cornbread tastes best the day it's made so this is the perfect size to enjoy. The batter fits perfectly in a 5.5-inch square cast iron skillet.
Preheat oven to 400 degrees. Lightly butter a 5.5-inch cast iron skillet and set it aside. Heat the skillet to melt the butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
Make a well in the center of your dry ingredients and add your butter, milk, honey, and egg. Stir just until the ingredients are combined with only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20 minutes until the top begins to turn a golden brown. For a little extra sweetness drizzle honey on top before baking.
Check if the cornbread is fully cooked by inserting a toothpick or cake tester into the center and if it comes out clean the cornbread is fully cooked.
Notes
Use the right cornmeal: Choose a good-quality cornmeal for the best results. Look for stone-ground cornmeal, which has a coarser texture and provides a richer flavor. Avoid using pre-packaged cornbread mixes, as they may contain artificial ingredients and lack the authentic taste of homemade cornbread.
Preheat the skillet or baking dish: If using a cast-iron skillet or baking dish, preheat it in the oven before adding the cornbread batter. This step helps create a crispier crust.
Mix wet and dry ingredients separately: In two separate bowls, combine the dry ingredients (cornmeal, flour, baking powder, salt, etc.) and the wet ingredients (buttermilk, eggs, melted butter, etc.). Mixing them separately allows for better distribution of the ingredients and ensures a more uniform texture.
When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tougher texture. It's okay if there are a few lumps in the batter; they will disappear during baking.
Allow the cornbread batter to rest for a few minutes before baking. This resting period helps hydrate the dry ingredients and allows the flavors to meld together.