This sweetened condensed milk recipe is absolutely fabulous and so easy to make. with just 4 simple and fresh ingredients. Once you taste homemade you will never go back to the canned stuff again!
Pour milk and sugar into a medium saucepan and bring to a simmer over medium heat. Whisking until the sugar has completely dissolved.
2 cups whole milk, ¾ cups granulated sugar
Allow the milk to slowly simmer for about 30 mins, it will reduce by half. Stir frequently to avoid burning. Milk burns easily so keep an eye on the saucepan.
Once it has been reduced by half, remove the heat. Stir in the vanilla and butter. Return the saucepan to the stovetop and whisk until it’s well combined.
1 teaspoon vanilla paste or extract, 4 tablespoons unsalted butter
Pour the mixture into a heat-safe container and let it cool to room temperature, then transfer to the fridge for storage or use it right away.
Notes
Choose the right milk: Use full-fat milk for the best results. The higher fat content contributes to a richer and creamier condensed milk.
Use a heavy-bottomed saucepan: A heavy-bottomed saucepan helps distribute heat evenly, preventing the milk from scorching or sticking to the bottom.
When simmering the milk, use low to medium heat. Avoid high heat, as it can cause the milk to scorch or form a skin on the surface. Slow heating allows for gentle evaporation and caramelization of the sugars.
Stir the milk frequently to prevent it from sticking to the bottom of the pan and to ensure even heat distribution. Use a heat-resistant spatula or wooden spoon for stirring.
Making sweetened condensed milk is a slow process that requires patience. It can take anywhere from 1 to 1.5 hours of simmering to reduce the milk to the desired consistency. Avoid rushing the process by turning up the heat, as it can result in burnt or grainy condensed milk.
Add the sweetener after the milk has reduced by about half. Adding the sugar too early can interfere with the evaporation process and affect the final texture of the condensed milk.