Satisfy your chocolate cravings with this easy-to-make single serving chocolate cake made without eggs or butter! Perfect for when you want a delicious and indulgent treat all to yourself.
In a medium bowl whisk together all the dry ingredients.
Make a small well in the center of dry ingredients and add the vegetable oil and vanilla extract.
Add the vinegar and water .Use a small whisk or fork to mix until smooth.
Fold in the chocolate chips.
Pour into a 10 ounces microwave safe ramekin.
Depending on your microwave wattage, microwave between 1 minute 30 seconds and 2 minutes.
Notes
Once you've combined the wet and dry ingredients, mix until just combined. Overmixing can develop gluten in the flour, resulting in a dense and tough cake.
Eggless cakes may require slightly longer baking times compared to traditional cakes. Start checking for doneness a few minutes before the recommended baking time and continue baking until a toothpick inserted into the center comes out clean or with a few moist crumbs.