This single serving French onion soup has a subtle sweetness from the onions and a depth of flavor from the broth and wine. The croutons and melted cheese add a crunchy, salty contrast to the creamy soup. This yummy soup is comforting and satisfying with a complex and well-balanced flavor.
3slicesFrench baguettelightly toasted and cut into bite-sized pieces.
2tablespoonsGruyere cheeseshredded
Instructions
Microwave the sliced onions for 5-6 minutes to soften.
In a 2-quart saucepan, melt the butter over medium heat. Add the onions, garlic, thyme, salt, and pepper and cook until the onions are soft and caramelized, about 20 minutes. Stir occasionally.
Pour in the white wine and continue cooking until the mixture begins to boil. Reduce the heat and simmer for approximately 5 minutes.
Stir in the flour and cook over low heat for 15-20 minutes, occasionally stirring to avoid burning. Add more liquid if needed.
Stir in the beef broth and bring the soup back to a simmer,cook for 10 minutes.
While the soup cooks, toast a thick slice of French bread and cut into bite sized pieces. Add the toasted bread on top of the soup and sprinkle with the Gruyere cheese on top.
Notes
The key to great French onion soup is caramelizing the onions. This can take time, but it's worth it for the deep, rich flavor.
French Onion Soup is traditionally made with beef broth, but chicken broth can also be used.