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4.29
from
7
votes
Cream Cheese Pie with Lemon and Sour Cream Topping
A sure to please simple cheese pie with sour cream and lemon curd topping.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
slices
Calories:
494
kcal
Author:
Sydney Dawes
Ingredients
Crust
10
sheets graham crackers
ground fine
¼
cup
butter
melted
Filling
12
ounces
cream cheese
2
eggs
beaten
½
cup
granulated sugar
2
teaspoons
vanilla extract
Topping
1
cup
sour cream
2
tablespoons
granulated sugar
1
teaspoon
vanilla or lemon extract
Lemon Layer
¼
cup
lemon curd
Instructions
Crust
Crush the graham cracker crumbs in a blender or food processor until finely ground.
In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
Pat the crumbs into a 9 inch pie pan.
Filling
In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
Pour into the prepared pie pan.
Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.
Topping
In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.
Notes
Greek yogurt is an excellent substitute for the sour cream.
Low fat cream cheese or Neufchatel cheese can be used as a substitute for full-fat cream cheese.
Nutrition
Serving:
1
g
|
Calories:
494
kcal
|
Carbohydrates:
41
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
141
mg
|
Sodium:
375
mg
|
Fiber:
1
g
|
Sugar:
30
g