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Easy Chocolate Peanut Butter Fudge
A creamy simple fudge with just enough peanut butter flavor.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Small Batch Desserts
Cuisine:
American
Servings:
24
pieces
Calories:
188
kcal
Author:
Sydney Dawes
Ingredients
¾
cup
creamy peanut butter
1
tablespoon
butter
½
cup
semi-sweet chocolate chips
1-
10 ounce Semi-sweet chocolate bar, broken into small pieces
1-
14 ounce can sweetened condensed milk
1
teaspoon
vanilla paste
Instructions
Lightly coat a small baking dish (5 x7) with cooking spray and line with parchment paper so it hangs over the two long sides.
In a small microwave bowl heat the peanut butter for about 20-30 seconds and stir in the butter. Stir until butter is mixed well.
In a medium saucepan combine the chocolate chips, chocolate chunks, and condensed milk.
Stir constantly over medium-low heat until the chocolate is melted and smooth, about 3-4 minutes..
Stir in the vanilla paste
Stir in the creamy peanut butter and mix well.
Pour fudge into the prepared baking dish and let cool until set. Tap down the pan so the fudge spreads out evenly.
Chill for about 2 hours.
Lift fudge out of the pan using the edges of the parchment as handles. Cut fudge into 24 small squares.
Nutrition
Serving:
2
pieces
|
Calories:
188
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
61
mg
|
Fiber:
1
g
|
Sugar:
22
g