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4.64
from
11
votes
Small Batch Vanilla Cookies
A moist vanilla cookie perfect for an afternoon tea break or with your morning coffee.
Prep Time
8
minutes
mins
Cook Time
10
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies (2 inch diameter)
Calories:
174
kcal
Author:
Sydney Dawes
Ingredients
3
tablespoons
salted butter
softened
¼
cup
confectioners sugar
1
tablespoon
vanilla paste
1
egg white
lightly beaten
½
cup
all-purpose flour
Instructions
Preheat oven to 400 degrees
Line a baking sheet with parchment paper
In a medium bowl combine the softened butter, sugar, and vanilla paste. Use a wooden spoon to mix until smooth and well combined.
In a small bowl separate the egg and beat lightly. Add the egg white only to the butter batter and mix.
Add in the flour to the batter and mix well. The consistency of the mix will be closer to a batter than a dough.
Scoop out onto the lined baking sheet and place it in the freezer for 5 minutes before baking.
Bake at 400 degrees for 8 minutes or until the edges begin to brown
let cool and serve.
Notes
Enjoy these cookies all by themselves with a cup of coffee or crumbled up over vanilla ice cream and topped with strawberries.
Nutrition
Serving:
3
cokies
|
Calories:
174
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
83
mg
|
Sugar:
7
g