1Peaches1/2 peeled and sliced & 1/2peeled and diced
½Package2.5-ounce Vanilla Pudding Mix
1 ½CupsMilk
3Fresh Strawberriessliced
4Sheets Graham Crackers
1TablespoonsButtermelted
Instructions
If using fresh peaches, peel and slice one peach and dice the other. Place peaches in a bowl and set aside. If using frozen peaches, let thaw per package instructions, then chop up 2-3 of the sections t mix into the pudding. Slice another 4-5 sections in half to place on top of the pudding.
Crush the graham crackers in fine crumbs and place them in a medium-sized bowl.
Melt the butter and add the graham cracker crumbs. Mix to ensure all crumbs are moist.
Press crumbs in a 6-inch pie pan or small baking dish. Refrigerate the crust for 30 minutes.
Prepare the vanilla pudding per package instructions. Mix the diced peaches into the pudding and pour into the prepared graham cracker crust.
Top with sliced strawberries and peaches. Chill before serving.
Notes
You can substitute any fruit, also goes nice with raspberries and bananas.