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5
from 1 vote
Slow Cooker Tuscan Chicken Thighs
Juicy chicken thighs slow cooked served with roasted vegetables make both an elegant and easy meal.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Additional Time
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
thighs
Calories:
621
kcal
Author:
Sydney Dawes
Ingredients
4
chicken thighs
bone-in, skinless
½
teaspoon
salt
¼
teaspoon
pepper
1
teaspoon
dried rosemary
1
lemon juice and zest
1
tablespoon
olive oil
¼
cup
chicken broth
Instructions
Season the chicken with salt and pepper.
In a medium bowl combine the juice of the lemon, olive oil, and 3/4 of the rosemary.
Coat the chicken with the oil mixture and let sit for about 20-30 minutes.
Add the chicken broth to a 3 or 4-quart slow cooker and then add the chicken thighs.
Cook the chicken for 4 hours on high. Insert an instant-read thermometer into the thickest part of the thigh. The thermometer should read 175 degrees.
When chicken thighs are fully cooked, transfer to a serving plate and sprinkle with the remaining rosemary and lemon zest.
Notes
Preheat the slow cooker
Wonderful served roasted vegetables and mashed potatoes.
Any cut of chicken will work well.
Nutrition
Serving:
2
thighs
|
Calories:
621
kcal
|
Carbohydrates:
1
g
|
Protein:
61
g
|
Fat:
43
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
31
g
|
Cholesterol:
333
mg
|
Sodium:
1098
mg