Carefully drain the excess water from the cucumber and pat with a towel to remove any extra moisture.
½ hothouse cucumber peeled and grated
Add cucumber into a medium-sized bowl and the seas salt and pepper.
dash of sea salt, ¼ teaspoon black pepper
Mix in yogurt, garlic, dill, mint, lemon juice, salt, and pepper and stand for ten minutes and stir in the olive oil.
1 7 ounce container of Fage Greek yogurt, 1 tablespoon garlic paste, ½ teaspoon fresh dill, ½ tablespoon fresh mint, 2 teaspoons lemon juice, 1 teaspoon olive oil
Stir the mixture and transfer to a serving dish. Sprinkle any leftover mint and dill on top.
Notes
The grated cucumber should be well-drained. Place the grated cucumber in a fine mesh sieve and place it over a bowl to catch the liquids. Serve as a dip with fresh vegetables or a topping on grilled meats.