Add the liquid mixture to the dry ingredients and mix until combined. Your batter will be slightly lumpy and a bit thick.
Fold in the chocolate chips.
¼ cup mini chocolate chips
Spoon into small ramekins and place on a shallow baking sheet.
Bake at 350 degrees for twenty minutes.
Remove from oven and let cool for about 10 minutes before serving.
Top with whipped cream. Also great topped with ice cream or fresh fruit.
Notes
Preheat the Oven: Preheating the oven is essential for even baking. A temperature around 350°F (175°C) is usually appropriate, but it can depend on your recipe.Grease the Ramekin: Make sure to properly grease the ramekin before adding your batter to ensure the cake doesn't stick. You can use butter or a non-stick cooking spray.Don't Overfill: Only fill the ramekin about two-thirds of the way up to allow space for the cake to rise without spilling over.BONUS TIP: If you're in a hurry, you can cook your cake individually in the microwave in about 2 minutes. Just make sure your ramekin is microwave-safe!