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Spicy Thai Spaghetti Salad
Super easy and very spicy Thai inspired spaghetti salad. Perfect as aside dish or a small meal for one.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Side Dish
Cuisine:
Thai
Servings:
4
cups
Calories:
216
kcal
Author:
Sydney Dawes
Ingredients
¼
pound
spaghetti
cooked al dente
¼
cup
Thai peanut sauce
1
teaspoons
peanut butter
melted
1
teaspoon
hot chili sauce
optional for added heat
½
cup
shredded cabbage mix
1
green onion
sliced white part and a few slices of the green stem
½
teaspoon
dried cilantro
½
teaspoon
dried basil
1
teaspoon
fresh cilantro for garnish
Instructions
Break dried pasta in half and cook per package instructions. lightly rinse with cool water.
Stir in the dried cilantro and basil.
Add the melted peanut butter and chili sauce to the Thai peanut sauce and pour over the spaghetti, Stir to thoroughly coat the spaghetti.
Stir in the cabbage and green onions.
Cover and refrigerate.
Notes
If using all fresh herbs you should double the amount
The recipe can be doubled and is very good served the next day.
Optional:
add in peanuts for a crunchy salad.
Nutrition
Serving:
1
cup
|
Calories:
216
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
510
mg
|
Fiber:
3
g
|
Sugar:
9
g