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Quick Cranberry Jam
Ready to serve in under an hour and can be made ahead. Tangy cranberries mixed with sweet orange flavor.
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Chill Time
30
minutes
mins
Total Time
52
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
1
1/2 cups
Calories:
46
kcal
Author:
Sydney Dawes
Ingredients
1
cup
cranberries
fresh or frozen
¼
cup
orange juice
¼
cup
water
3
tablespoons
sugar
1
pinch
ground cinnamon
Instructions
Add all ingredients in a 1.5-quart saucepan and bring to a boil. Let boil for 4-5 minutes, stirring often so the mixture does not burn.
Reduce heat and simmer for an additional 10 to 15 minutes or just until the cranberries start to break up and the sauce thickens.
Remove from heat and serve warm or chilled.
Nutrition
Serving:
1
tablespoons
|
Calories:
46
kcal
|
Carbohydrates:
12
g
|
Sodium:
2
mg
|
Sugar:
11
g