The best way to serve spinach is in a creamy rich casserole. Filled with cheeses this mini spinach casserole is perfect for dinner or served as a side dish.
Spoon the spinach mixture into a small baking dish and top with the shredded cheese. Bake at 350 for 25 minutes, when ready the edges and top of the casserole will begin to brown.
Notes
Keep an eye on your casserole to prevent overcooking, which could dry it out.
If using frozen spinach, make sure to thaw out and remove as much of the moisture as possible.