Backwoods Maple Syrup Pie
Backwoods Maple Pie is a cozy, old-fashioned dessert that blends brown sugar, maple syrup, and warm spices into a rich custard filling. Baked in a flaky pie shell and topped with whipped cream or fresh fruit, this pie brings a taste of rustic comfort to your table. Perfect for holiday gatherings.
Servings: 8 slices
Calories: 421kcal
Cost: $8.76
Ingredients
- 3 eggs separated
- 1 cup brown sugar
- 1 cup maple syrup
- ½ cup condensed milk
- 2 tablespoons unsalted butter melted
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 unbaked pie shell
- whipped topping or fresh fruit for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small mixing bowl, use a whisk to beat the egg whites until frothy. Set aside for a second.
- In a large mixing bowl, stir the egg yolks, brown sugar, maple syrup, condensed milk, melted butter, cinnamon and nutmeg together until combined.
- Add the whipped egg whites and fold into the mixture.
- Pour the maple syrup mixture into an unbaked 9-inch pie shell. Bake for 40-45 minutes. The edges of the pie should be completely set and look firm but the middle will still be slightly jiggly. The pie will firm up as it cools.
- Cool until the pie is at least at room temperature before slicing and serving.
- Serve with a dollop of whipped cream and fresh fruit.
Nutrition
Serving: 1slice | Calories: 421kcal | Carbohydrates: 75g | Protein: 5g | Fat: 12g | Sodium: 168mg | Fiber: 1g | Sugar: 61g
