Baked Ricotta
A creamy single serving baked ricotta for a quick and easy dessert.
Servings: 1 1/2 cup
Calories: 266kcal
Ingredients
- ¼ cup ricotta cheese
- 1 egg white lightly beaten
- 1 tablespoon honey
- 1 cup berries fresh or frozen
Instructions
- Preheat the oven to 350° F. In a medium bowl add the ricotta, honey, and lightly beaten egg. With a wooden spoon or spatula stir well until thoroughly mixed and creamy.
- Use spray oil to lightly coat the inside of a 6-ounce ramekin and spoon the ricotta into the prepared baking ramekin.
- Place the ramekin on a small baking pan and bake for 20 minutes at 350° F. Let cool in the oven for about 10 minutes before removing it. The cake with be a light golden brown.
- While the cake is baking add the fruit to a small saucepan and heat thoroughly until the fruit is soft. Set aside to cool. Press the fruit through a sieve. reserve some of the whole fruit to sprinkle around the cake.
- Top with the berry sauce and serve.
Notes
- If using fresh fruit, add a little water to the saucepan to create a warm sauce.
- Recipe ingredients can be multiplied by the number of cakes you would like to make.
- Fruit sauce can be made a day ahead.
Nutrition
Serving: 6ounces | Calories: 266kcal | Carbohydrates: 38g | Protein: 11g | Fat: 9g | Sodium: 104mg | Fiber: 4g | Sugar: 31g
