Banana Bread for One
A cozy single-serving banana bread made with one ripe banana and simple pantry staples. No mixer; just one bowl, a fork, and a ramekin. Soft, moist, and ready in about 35 minutes from pantry to tummy.
Servings: 1 ramekin
Calories: 359kcal
Ingredients
- ¼ cup all purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- Pinch cinnamon
- Pinch salt
- ⅓ cup mashed banana (about 1 medium banana)
- 1 tablespoon vegetable oil
- 1 tablespoon whole milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350℉. In a 10-oz baking ramekin, mix the flour, baking powder, cinnamon, sugar, and salt.
- In a small bowl, mash the banana. Add it to the ramekin with the oil, milk, and vanilla; stir until no dry streaks remain, checking the bottom edges of the ramekin.
- Place the ramekin in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool and enjoy!
Notes
This recipe was designed as one serving to avoid leftovers, however, if you do have leftovers, be sure to cool the banana bread completely before covering and keeping at room temperature for 1-2 days.
Nutrition
Serving: 1loaf | Calories: 359kcal | Carbohydrates: 54g | Protein: 5g | Fat: 15g | Sodium: 113mg | Fiber: 3g | Sugar: 22g
