Banana Pancakes
Fluffy small batch banana pancakes made with mashed banana, a hint of cinnamon, and just a touch of brown sugar. This easy recipe makes 3 perfect pancakes for one person in about 10 minutes.
Servings: 1 person
Calories: 598kcal
Ingredients
- ⅔ cup all purpose flour
- 2 teaspoons light brown sugar
- 1 teaspoon baking powder
- 1 pinch cinnamon
- 1 small banana, mashed
- ⅓ cup whole milk
- 1 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
Instructions
- Make your pancake batter by stirring together the flour, sugar, baking powder, and cinnamon.
- Then add in the milk, vegetable oil, vanilla, and mashed banana and stir until everything is well combined.
- Heat you pan on medium to low heat, then add about a heaping ⅓ cup of batter to the hot pan, in the center and cook for 1-3 minutes, then flip and cook for another 1-2 minutes, or until golden on both sides.
- Repeat for the other two pancakes. Then top with banana slices and syrup and enjoy!
Notes
Store any leftovers in an airtight container for up to 3-4 days in the fridge. Otherwise, freeze them. Reheat in the microwave or toaster.
Nutrition
Calories: 598kcal | Carbohydrates: 100g | Protein: 12g | Fat: 17g | Sodium: 460mg | Fiber: 5g | Sugar: 24g
