Chocolate Peanut Butter Snickerdoodles
The Snickerdoodle you love with an added chocolate and peanut butter goodness. The flavor combination rolled in scinnamon sugar is beyond scrumptious.
Servings: 2 people
Calories: 450kcal
Ingredients
- 6 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 2 dash salt
- 3 tablespoons unsalted butter
- ¼ cup granulated white sugar
- 1 tablespoon peanut butter
- 1 teaspoon milk
- 1 egg white
- ¼ teaspoon vanilla extract
Cinnamon Sugar
- 1 tablespoon ground cinnamon for rolling
- 2 tablespoons sugar for rolling
Instructions
- Preheat the oven to 350°F. Line a quarter size baking sheets with parchment paper.
- Ina medium sized bowl, combine flour, cocoa powder, and the baking soda, salt,and cream of tartar in a medium bowl.6 tablespoons all-purpose flour, 1 tablespoon unsweetened cocoa powder, ⅛ teaspoon baking soda, ¼ teaspoon cream of tartar, 2 dash salt
- In a separate bowl, use a hand mixer on low setting to cream together the butter and sugar until light and fluffy. Beat in the egg, milk, peanut butter, and vanilla extract until just well combined. Note: Use softened butter for an easy time of creaming.3 tablespoons unsalted butter, ¼ cup granulated white sugar, 1 tablespoon peanut butter, 1 teaspoon milk, 1 egg white, ¼ teaspoon vanilla extract
- Shape the dough into 1-inch balls. Mix the extra granulated sugar and ground cinnamon in a bowl. Roll each cookie dough ball in the cinnamon-sugar mixture to coat.1 tablespoon ground cinnamon, 2 tablespoons sugar for rolling
- Place the sugared dough balls on the lined baking sheets, leaving about a 2-inches between them for the cookies to spread.
- Bake for 9-11 minutes, or until the edges are set but the centers remain soft.
- Remove from oven and Cool on the baking sheet for about 5 minutes before transferring the cookies to wire racks to cool complete
Nutrition
Serving: 4cookies | Calories: 450kcal | Carbohydrates: 61g | Protein: 7g | Fat: 22g | Sodium: 172mg | Fiber: 4g | Sugar: 38g
