Chocolate S'mores Cookies
Soft chocolate cookies packed with marshmallows and chocolate chips, then topped with melted Hershey bars and graham cracker crumbs while still warm. All the flavor of campfire S'mores in an easy small-batch cookie recipe that makes 12.
Servings: 12 cookies
Calories: 262kcal
Ingredients
- ½ cup butter
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ⅓ cup unsweetened cocoa
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup chocolate chips
- 1 cup mini marshmallows
- 1 rectangles of a Hershey bar for each cookie 1-2 full sized bars
- ¼ cup graham cracker crumbs
Instructions
- Preheat the oven to 350 degrees and prepare cookie sheets with parchment paper
- In a large bowl add the butter and start creaming it with a hand mixer. Add white sugar and brown sugar and cream together for about 2 minutes. Add egg and vanilla and mix until everything is incorporated and smooth
- In a medium bowl add the flour, cocoa, baking soda, and salt and whisk all of it together.
- Add dry ingredients, in increments, to wet ingredients, stirring together with a wooden spoon.
- When the dry mix is almost mixed through, add in chocolate chips and start to stir them in. Add the 3/4 cup of marshmallows and mix everything in until just evenly distributed. Don’t over mix.
- Drop an oversized amount of cookie dough with a cookie scoop onto the cookie sheet (the perfect sized cookie will be if the dough is divided into 12 cookies). Press the cookies down slightly.
- Place the cookie sheet in the oven and bake cookies for about 10-12 minutes. Remove the cookies and while it’s still warm top with the chocolate bar piece and some extra marshmallows. Sprinkle the top with some graham cracker crumbs. Enjoy!
Notes
- These cookies continue cooking on the hot pan after you remove them from the oven. If you bake until they look "done," they'll be dry.
- The chocolate and marshmallows need that residual heat to get melty and gooey.
- Regular marshmallows are too big and create weird pockets. Minis distribute better.
- Using a cookie scoop ensures even baking and no burnt edges with raw centers.
Nutrition
Serving: 1cookie | Calories: 262kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Sodium: 323mg | Fiber: 1g | Sugar: 26g
