Coconut Macaroons
Classic moist macaroons full of coconut for that classic flavor.
Servings: 8 cookies
Calories: 77kcal
Ingredients
- ¼ cup egg whites about 3-4 large eggs
- ¾ cup sugar
- ¼ tsp. salt
- ½ tsp. vanilla
- 2 cups shredded coconut add more if the mix is too wet.
Instructions
- Preheat oven to 325℉.
- In a medium bowl, beat egg whites until foamy (about 30 seconds)
- Whisk in the sugar, salt and vanilla.
- Fold in the shredded coconut.
- Drop rounded teaspoonfuls 2″ apart on a parchment lined baking sheet. Chill for about 30 minutes before baking.
- Bake in the preheated oven for 18-20 minutes or until set and delicately browned.
Notes
If the macaroon spread during baking, when removed from oven and while still warm shape into mounds by gathering in the edges with fingers. Be careful not to burn your fingers.
Nutrition
Nutrition
Nutrition
Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Sodium: 73mg | Potassium: 13mg | Sugar: 19g | Calcium: 1mg | Iron: 0.02mg
