Creamy Fruit Salad
Small batch creamy fruit salad combines the freshness of fruits with the creaminess of dairy. Perfect as a refreshing treat or a special dessert.
Servings: 2 cups
Calories: 543kcal
Cost: $2.09 per serving
Equipment
- Blender
- Mixing Bowl
Ingredients
- ½ cup green grapes cut in fourths
- ½ cup strawberries diced small
- ½ cup granny smith apples diced small
- ¼ cup mangoes or other tropical fruit diced small
- 2 ounces cream cheese
- 2 tablespoons sour cream
- 6 tablespoons cream
- ¼ cup sweetened condensed milk
- 2 tablespoons evaporated milk
- 2 tablespoons sliced almonds
Instructions
- Cut all the fruit into small, bite-sized pieces and combine them in a medium size bowl.
- In a blender, add the cream cheese, sour cream, table cream, sweetened condensed milk, and evaporated milk. Blend until smooth and creamy.
- Pour the blended cream mixture over the fruit and stir gently until evenly coated.
- Sprinkle in the sliced almonds and stir lightly to combine. Chill for a few minutes and serve.
Notes
- You can add more nuts of your choice or different fruits.
- Cut fruit into bite size pieces and select fully ripe fruits.
- Since this has a cream based sauce, store any leftovers in the refrigerator in a tightly concealed container.
Nutrition
Serving: 1cup | Calories: 543kcal | Carbohydrates: 45g | Protein: 10g | Fat: 38g | Sodium: 171mg | Fiber: 3g | Sugar: 39g
