Easy Beef Stroganoff
An Easy Beef Stroganoff made with tender, sautéed beef cooked with lightly caramelized onions and mushrooms in a sour cream-based sauce served over egg noodles or rice.
Servings: 4 servings
Calories: 378kcal
Ingredients
- 1 tablespoon olive oil
- ½ cup sliced button mushrooms
- 1 pound new york strip steak sliced thin strips
- 1 tablespoon Worcestershire sauce
- 1 ¾ cups beef broth
- 1 tablespoon butter
- 1 small onion minced
- 3 cloves garlic pressed
- 1 teaspoon tomato paste
- ¼ cup flour
- ⅓ cup sour cream
Instructions
- Heat a heavy skillet over high heat. Add the olive oil and tip to coat the bottom of the skillet. Add the mushroom and cook for about 2-3 minutes. Occasionally shake the pan to cook the mushrooms evenly. Transfer the cooked mushrooms to a large bowl and set aside.
- In the same skillet add the steak strips and sear the steak until well browned, about 2 minutes each side. when the meat is seared transfer to the bowl with the mushroom and set aside.
- Add ½ cup of the beef broth and Worcestershire sauce to the skillet. use a wooden spoon to scrap up any brown bits (deglazing). Simmer for about 30 seconds and then pour the broth into the bowl with the meat and mushrooms.
- n the same skillet, melt the butter and saute the onions until soft, about 2 minutes; add the garlic, and cook for another 30 seconds.
- With a whisk, stir in the tomato paste and flour.
- Add the remaining beef broth, steak, and mushrooms into the skillet and continue cooking for about 20 minutes. The sauce will start to thicken.
- In a small bowl mix about ¼ cup of the sauce from the skillet and the sour cream. Add back into the skillet stirring to combine.
Notes
You will notice that the recipe does not use added salt because so many ingredients have salt. Wait until the dish is fully cooked, then adjust the salt to your taste.
Storage and Reheating Instructions
- Coll leftovers completely and refrigerate in an airtight container for up to 2 days.
- To freeze, cool completely and transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight, do not thaw at room temperature.
- Reheat leftovers in the microwave using a microwave-safe container or in a saucepan over medium heat.
Nutrition
Calories: 378kcal | Carbohydrates: 11g | Protein: 26g | Fat: 25g | Sodium: 457mg | Fiber: 1g | Sugar: 3g
