Garlic Stir Fry Noodles
Garlic Noodles are a great beginner stir-fry recipe . Ready in under 30 minutes.
Servings: 1 serving
Calories: 577kcal
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic peeled and minced
- 1 tablespoon garlic chili sauce
- 1 tablespoon low sodium soy sauce
- ¾ teaspoon sweet dark soy sauce
- 1 tablespoon cilantro chopped
- 1 green onion finely chopped
- 1 teaspoon white vinegar
- 1 teaspoon balsamic vinegar
- 3 ounces thick spaghetti
- ⅓ cucumber julienne slices
Instructions
- Cook the thick spaghetti per package instruction until al dente. Set aside while preparing the vegetables.
- Heat the vegetable oil in a small wok or medium heavy frying pan over medium-high heat. Add the garlic and saute until fragrant, about 30-45 seconds.
- Add the soy sauce, white vinegar, and balsamic vinegar and stir until mixed. Turn the heat off and stir in the cilantro, green onion.
- Add the noodles to the pan. Stir in the chili sauce. Turn the heat up to high and continue cooking, toss the noodles until the sauce sticks to the pasta.
- Transfer into a bowl, top with the cucumber and serve immediately.
Notes
- Instead of the white vinegar and Balsamic mix you can use a tradiitonal Chinese black vinegar, which can be purchased from an Asian grocer or on Amazon.
- Optional, add sesame seeds to the stir-fry in step 3.
Nutrition
Serving: 1dinner | Calories: 577kcal | Carbohydrates: 66g | Protein: 13g | Fat: 29g | Sodium: 583mg | Fiber: 3g | Sugar: 3g
