Hamburger Tacos
Featuring a juicy, smashed beef patty inside a soft taco shell, topped with classic burger fixings like lettuce, cheese, and pickles. This handheld delight blends the flavors and textures of a burger with the convenience of a taco.
Servings: 1 person
Calories: 776kcal
Ingredients
For Taco
- ¼ pound ground beef
- salt and pepper to season
- 2 small flour tortillas
- 2 tablespoons cheddar cheese shredded
- 1 tablespoon onions chopped
- ¼ cup iceberg lettuce shredded
For Sauce
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle relish
- 2 teaspoons Dijon mustard
- ½ teaspoon white vinegar
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
- Seasoning the ground beef with salt and pepper. Then, divide it into 2 equal sized balls. Take each meatball and press it down into a thin patty.
- Heat a large skillet or griddle over medium-high heat. Transfer the burger to the skillet and immediately place a tortilla over the meat.
- Cook the burger on one side for about 2 minutes until the beef begins to brown. Use the back of the spatula to press down on the burger to flatten it further.
- Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.
- Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 2 minutes, or until the burger is fully cooked
- Remove the hamburger taco from the skillet and set it aside. Repeat this process for the remaining taco.
- To assemble each taco,divide the shredded iceberg lettuce and onions on top of the burger.
- Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
- Fold the tortilla in half, creating a taco shape.
Nutrition
Serving: 2tacos | Calories: 776kcal | Carbohydrates: 35g | Protein: 32g | Fat: 55g | Sodium: 1103mg | Fiber: 3g | Sugar: 4g
