Homemade Creamy Cole Slaw
This simple coleslaw recipe for one is perfect to keep on hand for a quick and easy side dish that pairs well with so many entrees!
Servings: 1 person
Calories: 232kcal
Ingredients
- ½ cup shredded green cabbage. sliced thin A bit less than 1/4 of a small head of cabbage
- 2 tablespoons shredded or julienne carrots
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- ⅛ teaspoon celery seed
- Salt and pepper to taste
Instructions
- Prepare the vegetables. Shred the carrot with a box grater or a sharp knife. Thinly slice the cabbage, using the tender leaves. Place the vegetables in a small bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed in a small bowl. Season with salt and pepper to taste, start with a small amount and adjust.
- Pour the dressing over the vegetables and toss to combine until everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Notes
If you like a creamier coleslaw, you can add a bit more mayonnaise.
For a tangier taste, increase the amount of vinegar slightly.
You can also add other ingredients like shredded red cabbage.
For a tangier taste, increase the amount of vinegar slightly.
You can also add other ingredients like shredded red cabbage.
Nutrition
Serving: 0.5cup | Calories: 232kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Sodium: 230mg | Fiber: 2g | Sugar: 6g
