Irish Bread Pudding
This delightful treat combines tender cubes of Raisin bread and Craisans with a luscious custard base, resulting in a warm and inviting dessert for one.
Servings: 1 person
Calories: 285kcal
Equipment
- 10-ounce baking ramekin -The ones I use are made by Apilco
Ingredients
- 2 medium slices cinnamon-raisin bread
- 1 tablespoon craisins
- 1 large egg
- ½ cups whole milk
- 2 tablespoons sugar
- 1 teaspoon orange juice
- ¼ teaspoon ground cinnamon
- Cooking spray for baking dish
Instructions
- Combine eggs, milk, and orange juice in a medium bowl, whisking until well blended. Incorporate sugar,and cinnamon, ensuring thorough mixing.
- Slice the bread into 1-inch cubes. Coat a 10-ounce baking dish with cooking spray and add the bread. Sprinkle in the craisans.
- Preheat the oven to 350 degrees F while the pudding mixture sets.
- Gently fold the bread into the egg mixture, allowing it to soak for 15 minutes, occasionally stirring.
- Bake at 350F for 25 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
Notes
- Use stale bread or lightly toasted cubes for better absorption of the custard.
- Adjust sweetness by adding more or less sugar to suit your taste.
- Allow the pudding to cool slightly before serving to let the flavors meld.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence. Enjoy the irresistible, "morish" goodness!
Nutrition
Serving: 10ounces | Calories: 285kcal | Carbohydrates: 45g | Protein: 10g | Fat: 8g | Sodium: 117mg | Fiber: 1g | Sugar: 42g
