Libby's Pumpkin Muffins

4.67 from 3 votes

Large tender pumpkin muffins are made with just the right amount of sweetness and spice.

Prep Time10

Cook Time20

Additional Time5

Total Time35

Course: Dessert

Cuisine: American

Servings: large or 4 standard muffins

Calories: 513kcal

Preheat oven to 350º F. Line a muffin pan with two tall paper liners or 4 standard liners.
Add in flour, pumpkin pie spice, sugar, salt, and baking powder. Stir just until combined.
In a small bowl combine the pumpkin puree, lightly beaten egg, oil, vanilla Stir to combine.
Add the pumpkin mixture to the dry ingredients and stir until moist and no dry areas in the batter.
Use a spoon or scoop to divide the batter evenly between the prepared muffin cups.
In a small bowl mix powdered sugar with just enough milk to form a nice drizzling consistency.

For smaller muffins divide between 4standard size paper liners.
Serve warm with butter and honey.
Do not over mix, you want to stir just enough to combine and all
ingredients are moistened. Over mixing will result in a tough dense
muffin.

Make These Freezer Friendly:

Allow the muffins to cool completely and wrap tightly in plastic wrap. Place inside a freezer bag and press out the air.

To Reheat; Thaw in refrigerator and reheat in the microwave in 10-15 second intervals.