Linguine with Olives and Capers
This Linguine with olives and capers is ready in under 30 minutes. Top with some fresh Parmesan cheese, and you have an elegant dinner for one.
Servings: 1 servings
Calories: 696kcal
Ingredients
- 4 ounces dried pasta
- 5 kalamata olives pitted and chopped
- 1 teaspoon capers crushed
- 3 tablespoons olive oil
- 1-2 clove garlic minced
- 2 tablespoon Parmesan Cheese for topping
Instructions
- Cook the pasta per package instructions.
- In a medium skillet, heat the olive oil over medium heat. Saute the garlic, olives, and capers for about 1 minute. Stir frequently to avoid burning the garlic.
- Transfer the pasta to skillet and toss to coat. Serve sprinkled with Parmesan and a slice of your favorite crusty bread.
Notes
- Stir the garlic and capers frequently to avoid burning.
- Crushing capers before frying them will release a more intense flavor and a softer texture. However, it is unnecessary; you can also leave them whole and saute them as is.
Nutrition
Serving: 1bowl | Calories: 696kcal | Carbohydrates: 86g | Protein: 15g | Fat: 32g | Sodium: 313mg
