Mini Apple Crisp
A classic Moms apple crisp made smaller. Soft cinnamon apples and a oat topping make this the perfect dessert. Ready in about 30 minutes.
Servings: 1 (4-inch) pie
Calories: 399kcal
Ingredients
Apple Filling
- 1½ cup granny smith apples peeled, cored, and sliced thin
- 1 teaspoon granulated sugar
- 2 teaspoons brown sugar
- ¼ teaspoon cinnamon adjust to your taste
- ⅛ teaspoon nutmeg
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
Topping
- 1 tablespoon all-purpose flour
- 2 teaspoons brown sugar
- 1 teaspoons granulated sugar
- 3 tablespoons rolled oats
- ⅙ teaspoon cinnamon
- 2 pinches salt
- 1 tablespoon butter
Instructions
- Heat oven to 350°F. In a small baking dish combine the all the filling ingredients. Toss to coat the apples. Set aside while you prepare the topping
- In a small bowl mix together all the topping ingredients. Use a fork to mix until crumbly.
- Sprinkle the crumbled oats topping over the apples.
- Place the pie or baking dish in the preheated oven and bake for 30 minutes until the top is a golden brown and apples are soft.
Notes
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- The apples will cook down, so its okay to fill up the pie dish. However, don't overfill if you will be serving with ice cream. you don't want the ice cream melting and dripping over the sides of the dish.
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- For a creamier apple, place apples in a microwave safe dish and microwave for a minute or two before baking. Don't use a metal dish in the microwave.
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- You can add in berries or additional flavors such as raisins or currants which are a nice touch.
Nutrition
Serving: 1crisp | Calories: 399kcal | Carbohydrates: 71g | Protein: 4g | Fat: 13g | Sodium: 873mg | Fiber: 7g | Sugar: 44g
