Mom's Apple Pie
This mini apple pie recipe features a homemade cinnamon-spiced apple filling tucked inside a buttery, flaky refrigerated pie crust. It's the perfect apple pie for one—easy to make,and full of classic flavor.
Servings: 1 person
Calories: 267kcal
Cost: $2.98
Ingredients
- 2 large granny smith apples peeled, cored and sliced thin. Pile high because the apples will cook down.
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoon brown sugar
- 2 tablespoon granulated sugar
- ⅛ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 sheet refrigerated pie crust
Instructions
- In a medium size bowl add the apples, lemon juice,brown sugar, granulated,lemon zest ,cinnamon, allspice., and nutmeg.
- Stir to coat the apples, set aside. Preheat oven to 375
- Roll out the pie crust on a lightly floured cutting board. Cut out a circle to use as the bottom crust. Place the bottom crust in the pie plate leaving an overhang of crust.
- Spoon in the apples, don't add the juice remaining in the bowl.
- Roll out the remaining pie dough and place over the apples. Crimp the edges and trim. Cut a few slits into the top of the crust so steam can escape.
- Place on a small baking sheet and bake in the preheated over for 35-40 minutes. The crust should be a golden brown.
Nutrition
Serving: 1pi | Calories: 267kcal | Carbohydrates: 68g | Protein: 1g | Fat: 1g | Sodium: 14mg | Fiber: 6g | Sugar: 59g
