Pancake Syrup
Skip the store-bought syrup and make your own rich, delicious pancake syrup at home in just minutes! Made with simple pantry staples, this syrup is budget-friendly, free of preservatives, and full of cozy, caramel-like flavor. Perfect for drizzling over pancakes, waffles, or French toast.
Servings: 8 tablespoons
Calories: 130kcal
Cost: $1.30 Recipe / $0.65 Serving
Ingredients
- 1 cup brown sugar
- ½ cup water
- 2 tablespoons butter
- ¼ teaspoon maple extract
Instructions
- In a small saucepan, combine the brown sugar and water. Heat over medium heat, stirring until the sugar fully dissolves.
- Bring to a gentle simmer and cook for 3–4 minutes until slightly thickened.
- Remove from heat and stir in the butter until melted and add maple extract.
- Cool slightly, then pour into a small glass jar or bottle. Store in the refrigerator for up to 2 weeks. Reheat gently before serving if desired.
Notes
- The syrup thickens as it cools, so avoid overcooking.
- For a lighter syrup, simmer just briefly.
- A splash of vanilla makes a great addition even in the maple version.
- If crystals form in the fridge, reheat gently and add a teaspoon of hot water.
Nutrition
Serving: 2tablespoons | Calories: 130kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 3g | Sodium: 31mg | Sugar: 27g
