Quick Cranberry Orange Sauce
Ready to serve in under an hour and can be made ahead. Tangy cranberries mixed with sweet orange flavor.
Servings: 1 cup
Calories: 46kcal
Cost: $1.99 Recipe
Ingredients
- ¼ cup Granulated Sugar
- ½ cup Orange Juice
- 1 Pinch of Sea Salt
- 1 cup frozen Cranberries
- Orange zest from ½ Orange to Garnish
Instructions
- Add the sugar, salt, juice, and cranberries to a small saucepan.
- Cook on medium heat, stirring occasionally, for about 10 minutes, or until the cranberries start to break down slightly.
- Then lower the heat to low and stir constantly for about 5 minutes, breaking apart the cranberries further with the spoon.
- Bring to a simmer, stirring occasionally for about 5 more minutes, or until the cranberries start to thicken up.
- Cool, garnish with orange zest, and serve!
Notes
Store in an airtight container in the fridge for up to 4-5 days. Enjoy cold or heat up on the stove or in the microwave.
Nutrition
Serving: 1tablespoons | Calories: 46kcal | Carbohydrates: 12g | Sodium: 2mg | Sugar: 11g
