Single Serving Waffle
This waffle recipe for one makes a single crisp, fluffy waffle with simple pantry ingredients.
Servings: 1 waffle
Calories: 280kcal
Cost: $0.70-$1.50
Ingredients
- ⅓ cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon lemon juice
- ¼ cup whole milk
- 1 teaspoon vegetable oil
- ¼ teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar and baking powder.
- Then pour in the lemon juice, milk, vegetable oil, and vanilla and stir until you no longer see dry spots. Then set aside while the waffle iron heats up, the batter may rise slightly, this is a good thing.
- Preheat your waffle maker, then pour the whole batter inside (if it makes a 6 inch round waffle).
- Allow it to cook until it’s golden, about 3-4 minutes.
- Enjoy with syrup, berries, and or whipped cream!
Notes
If you have a smaller waffle maker, you may need to make two waffles.
This recipe was designed to not have leftovers, however, the waffle does save well like other waffles in the fridge or freezer.
This recipe was designed to not have leftovers, however, the waffle does save well like other waffles in the fridge or freezer.
Nutrition
Serving: 1waffle | Calories: 280kcal | Carbohydrates: 48g | Protein: 6g | Fat: 7g | Sodium: 448mg | Fiber: 1g | Sugar: 15g
