Go Back Email Link
–+ servings
Cooked chicken pieces with tomatoes and sauce on a white plate, next to a fork and a blue napkin.
Print Recipe
No ratings yet

Slow Cooker Balsamic Chicken for One

Prep Time5 minutes
Cook Time3 hours 50 minutes
Total Time3 hours 55 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Calories: 239kcal
Author: Sydney Dawes

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons tomato paste
  • 1 clove garlic minced
  • ⅛ teaspoon dried thyme
  • 2 tablespoon chicken broth
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon cornstarch
  • 1 each (6-ounce) chicken thigh boneless, skinless
  • 6 each grape or cherry tomatoes halved

Instructions

  • Light coat the inside of the slow cooker insert with vegetable oil.Turn the slow cooker on high to preheat while you prepare the ingredients.
  • In a small microwave safe bowl combine the olive oil, tomato paste,garlic, thyme and pepper flakes. Stir to mix and microwave in 10 second intervals until fragrant, about 30 seconds.
  • Transfer the oil mixture to the bottom of the slow cooker, Stir in the broth, balsamic, black pepper, and cornstarch.
  • Season the chicken with salt and pepper and transfer to the slow cooker. Cover and cook on low for 3 hours 30 minutes.
  • Add the tomatoes and arrange them under the chicken and continue cooking for 20 minutes.

Nutrition

Serving: 1plate | Calories: 239kcal | Carbohydrates: 11g | Protein: 24g | Fat: 11g | Sodium: 195mg | Fiber: 1g | Sugar: 5g
QR Code linking back to recipe