Slumgullion Stew
Slumgullion is a hearty, savory stew made with ground beef, vegetables, and macaroni in a flavorful tomato-based sauce.
Servings: 2 bowls
Calories: 636kcal
Ingredients
- 2 cups dry egg noodles
- ¾ pound ground beef
- ¼ medium onion diced
- ½ medium bell pepper diced
- 2 cloves garlic minced
- 1 cup diced tomatoes
- 4 ounces tomato sauce
- ½ cup beef broth
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅕ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the egg noodles "al dente" per package instructions. Drain and set aside.
- Heat a large skillet or a dutch oven over medium-high heat. Add the ground beef and cook until it is browned and fully cooked, breaking it into small pieces as it cooks. Drain off the excess grease.
- Add the onion, bell pepper, and garlic to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes.
- Add the egg noodles to the skillet and stir to combine. Reduce the heat to medium and simmer the Slumgullion for 3-5 minutes, until the noodles are heated.
- Serve the Slumgullion hot, with grated cheese and chopped fresh herbs as optional toppings.
Notes
- Cook the pasta just until al dente before adding it to the stew. The noodles will continue to soften slightly as they sit in the sauce.
- If the stew thickens too much, stir in a splash of broth, tomato sauce, or water.
Nutrition
Serving: 1bowl | Calories: 636kcal | Carbohydrates: 40g | Protein: 38g | Fat: 36g | Sodium: 890mg | Fiber: 4g | Sugar: 7g
