Slumgullion Stew

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5 from 1 vote

Slumgullion is a hearty, savory stew made with ground beef, vegetables, and macaroni in a flavorful tomato-based sauce.

Prep Time10

Cook Time45

Total Time55

Course: Main Course

Cuisine: American

Servings: bowls

Calories: 636kcal

Author: Sydney Dawes

Ingredients

2 cups dry egg noodles
¾ pound ground beef
¼ medium onion diced
½ medium bell pepper diced
2 cloves garlic minced
1 cup diced tomatoes
4 ounces tomato sauce
½ cup beef broth
¾ teaspoon Worcestershire sauce
½ teaspoon dried oregano
½ teaspoon dried basil
⅕ teaspoon salt
¼ teaspoon black pepper

Instructions

Cook the egg noodles "al dente" per package instructions. Drain and set aside.
Heat a large skillet or a dutch oven over medium-high heat. Add the ground beef and cook until it is browned and fully cooked, breaking it into small pieces as it cooks. Drain off the excess grease.
Add the onion, bell pepper, and garlic to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes.
Add the egg noodles to the skillet and stir to combine. Reduce the heat to medium and simmer the Slumgullion for 3-5 minutes, until the noodles are heated.
Serve the Slumgullion hot, with grated cheese and chopped fresh herbs as optional toppings.

Notes

Serving Suggestions

Slumgullion stew is delicious and served with a basket of warm, crusty bread.
A fresh, crisp salad is a great way to balance out the hearty flavors of slumgullion stew. Try a classic green salad with mixed greens, cherry tomatoes, and cucumbers.
Roasted vegetables are a tasty side dish that pairs well with slumgullion stew. Brussels sprouts, asparagus, or sweet potatoes go especially well with slumgullion.

How to Store Leftovers

Let the slumgullion cool to room temperature before storing it. Transfer the leftover slumgullion to a covered container. Use a container with a tight-fitting lid to prevent spills and to keep the food fresh. Store in the refrigerator for up to 2-3 days.

Alternatively, you can freeze the leftover slumgullion for longer storage To freeze the leftover slumgullion, transfer it to a freezer-safe container with a tight-fitting lid. Label and date the container, and freeze for up to 3 months.

To reheat the leftover slumgullion, thaw it in the refrigerator overnight if it is frozen, and then transfer it to a saucepan. Heat the slumgullion over medium heat until it is hot and bubbly, stirring occasionally. Alternatively, you can microwave the slumgullion in a microwave-safe dish until it is hot and heated.

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