Small Loaf Olive Bread
This 1-lb loaf of Olive Bread is so easy and very tasty with olive flavor. Its great toasted with a little butter for breakfast, or a nice thick slice served as your dinner bread.
Servings: 10 slices
Calories: 92kcal
Ingredients
- 6 ounces lukewarm water
- 1 tablespoon olive brine
- 1 tablespoon olive oil
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 ½ cups bread flour
- 1 teaspoon instant dry yeast
- ⅓ cup kalamata olives pitted and chopped
Instructions
- Place the water, brine, olive oil, salt, sugar, bread flour and yeast in the bread machine pan in the order listed.
- Close the bread machine lid, select the Basic and Regular crust setting and select start.
- When add-in tone or beep sounds add in the olives and close lid.
- When machine signals its done, carefully remove the pan and turn out the bread to cool. For best results, let cool for about an hour before slicing.
Notes
Substitute Spanish olives or use a mix of your favorites.
Nutrition
Serving: 1slice | Calories: 92kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 187mg | Fiber: 1g | Sugar: 1g
