Small Slow Cooker Ranch Chicken
Pure decadent comfort food with succulent chicken in a creamy, cheesy sauce and added bacon crunch!
Servings: 1 person
Calories: 841kcal
Cost: $4.75
Ingredients
- 6 ounce chicken thigh skinless, boneless
- 1½ teaspoon ranch seasoning mix
- 2 ounces cream cheese
- 1 slice bacon cooked and crumbled
- ⅓ cup shredded cheddar cheese
- 2 green onions sliced, optional
Instructions
- Lightly oil the bottom on a 2 quart slow cooker. Arrange the chicken on the bottom of the slow cooker insert and sprinkle the chicken with the ranch dressing mix.
- Add cream cheese cubes over top of chicken. Cover and cook on LOW for 6 hours.
- Use two forks to shred the chicken while it's still in the slow cooker. Add the bacon bits and stir to mix the cream cheese into the shredded chicken .
- Use a spoon to even out the chicken mixture and sprinkle the cheddar cheese on top. Cover and cook for' 10 minutes to allow the cheese to melt.
- Serve over rice and top the chicken with green onions.
Nutrition
Serving: 1plate | Calories: 841kcal | Carbohydrates: 10g | Protein: 43g | Fat: 69g | Sodium: 1155mg | Fiber: 1g | Sugar: 3g
